As we do every year, we attended this year's Archdiocese of Brisbane's Corpus Christi celebrations. The children participated in the procession in their own ways, and had a great time indeed.
Benediction of the Blessed Sacrament |
Back home, after the big day, the kids had their well-earned rest in the afternoon which gave me a chance to put something together (for dessert, at least) to tie in with the very special occasion. It was simply a "modified" trifle, made with red and white elements, reminiscent of Our Lord's Body and Blood: red jelly, custard, pitted cherries, white whipped cream drizzled with raspberry coulis and topped with a white meringue. And I thought it was particularly appropriate to serve these in the cute, chalice-shaped plastic cups!
As the children started to wake up they were certainly wide-eyed upon sighting our little Corpus Christi centrepiece with the Child Jesus Eucharist statue in the middle! Come dessert time, we all enjoyed our little Corpus Christi-themed sweet treat!
From our family to yours,
happy feastday of the Body and Blood of Christ!
0 comments:
Post a Comment